{"product_id":"food-hygiene-safety-catering-levels-1-3","title":"Diploma in Food Hygiene \u0026 Safety for Catering (Levels 1–3)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis food hygiene course builds essential catering safety knowledge. It covers contamination, allergens, temperatures, cleaning, and safe handling. Poor controls can harm customers and disrupt operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearners progress from awareness towards supervisory food safety responsibilities. They examine HACCP, legal duties, audits, and workplace culture. Global learners should compare guidance with local requirements.\u003c\/span\u003e\u003c\/p\u003e","brand":"Global Safety Academy","offers":[{"title":"Default Title","offer_id":54446937276755,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8591\/0099\/files\/food-hygiene-safety-catering-course..webp?v=1785506700","url":"https:\/\/globalsafetyacademy.net\/products\/food-hygiene-safety-catering-levels-1-3","provider":"Global Safety Academy","version":"1.0","type":"link"}